World Cuisine - Global Adventure Recipes

Featured Recipes

Start your culinary journey with these handpicked recipes from master chefs and home cooks around the world.

Thailand

Authentic Pad Thai from Thailand

Learn to make authentic Pad Thai just like the street vendors in Bangkok. This recipe captures the perfect balance of sweet, sour, and savory flavors that make this dish so beloved worldwide.

Prep: 15 minutes

Cook: 10 minutes

ThaiStreet FoodNoodles

🇵🇪

Easy

Peru

Classic Peruvian Ceviche

Fresh fish 'cooked' in citrus juice with onions, chilies, and cilantro. This is the national dish of Peru and a perfect example of how simple ingredients can create extraordinary flavors.

Prep: 20 minutes

Cook: 0 minutes (curing time: 15 minutes)

PeruvianSeafoodRaw

🇯🇵

Hard

Japan

Authentic Tonkotsu Ramen

Rich, creamy tonkotsu ramen with 12-hour pork bone broth, handmade noodles, and traditional toppings. This is the ultimate comfort food from Fukuoka, Japan.

Morocco

Moroccan Chicken Tagine with Preserved Lemons

A fragrant, slow-cooked Moroccan stew with chicken, olives, and preserved lemons. This authentic tagine captures the essence of North African cuisine with its complex spice blend and tender, falling-off-the-bone meat.

Prep: 20 minutes

Cook: 1 hour 30 minutes

MoroccanNorth AfricanSlow Cooked

🇲🇽

Hard

Mexico

Mole Poblano - Mexico's National Dish

The crown jewel of Mexican cuisine - a complex sauce with over 20 ingredients including chocolate, chilies, nuts, and spices. This version of Puebla's famous mole requires patience but rewards with incredible depth of flavor.

Prep: 45 minutes

Cook: 2 hours

MexicanComplexCelebration

🇫🇷

Hard

France

Authentic Bouillabaisse from Marseille

The legendary fish stew of Marseille, featuring the freshest Mediterranean seafood in a saffron-scented broth. Served with rouille and crusty bread, this is French coastal cuisine at its finest.

Prep: 30 minutes

Cook: 45 minutes

FrenchSeafoodProvençal

Asian Cuisine

Bold flavors, aromatic spices, and diverse cooking techniques from across Asia

🇹🇭

Medium

Thailand

Authentic Pad Thai from Thailand

Learn to make authentic Pad Thai just like the street vendors in Bangkok. This recipe captures the perfect balance of sweet, sour, and savory flavors that make this dish so beloved worldwide.

Prep: 15 minutes

Cook: 10 minutes

ThaiStreet FoodNoodles

🇯🇵

Hard

Japan

Authentic Tonkotsu Ramen

Rich, creamy tonkotsu ramen with 12-hour pork bone broth, handmade noodles, and traditional toppings. This is the ultimate comfort food from Fukuoka, Japan.

Prep: 30 minutes

Cook: 12 hours

JapaneseRamenPork

American Cuisine

From street food to fine dining, the diverse flavors of the Americas

🇵🇪

Easy

Peru

Classic Peruvian Ceviche

Fresh fish 'cooked' in citrus juice with onions, chilies, and cilantro. This is the national dish of Peru and a perfect example of how simple ingredients can create extraordinary flavors.

Prep: 20 minutes

Cook: 0 minutes (curing time: 15 minutes)

PeruvianSeafoodRaw

🇲🇽

Hard

Mexico

Mole Poblano - Mexico's National Dish

The crown jewel of Mexican cuisine - a complex sauce with over 20 ingredients including chocolate, chilies, nuts, and spices. This version of Puebla's famous mole requires patience but rewards with incredible depth of flavor.

Prep: 45 minutes

Cook: 2 hours

MexicanComplexCelebration

African Cuisine

Rich spices, communal cooking, and ancient culinary traditions

🇲🇦

Medium

Morocco

Moroccan Chicken Tagine with Preserved Lemons

A fragrant, slow-cooked Moroccan stew with chicken, olives, and preserved lemons. This authentic tagine captures the essence of North African cuisine with its complex spice blend and tender, falling-off-the-bone meat.

Prep: 20 minutes

Cook: 1 hour 30 minutes

MoroccanNorth AfricanSlow Cooked

European Cuisine

Classic traditions and refined techniques from European culinary masters

🇫🇷

Hard

France

Authentic Bouillabaisse from Marseille

The legendary fish stew of Marseille, featuring the freshest Mediterranean seafood in a saffron-scented broth. Served with rouille and crusty bread, this is French coastal cuisine at its finest.

Prep: 30 minutes

Cook: 45 minutes

FrenchSeafoodProvençal

Ready to Cook the World?

Join our community of food lovers and start your own culinary adventure. Share your cooking experiences and discover new flavors.

Share Your Recipe